Mud House Pinot Noir 2007 – Marlborough, New Zealand
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Aromatic, bright sweet cherry and berry fruit nose is quite startling in its purity and freshness, and has a herby lift I often find in Marlborough Pinot. The palate is brightly fruited and cherryish, with some sweetness, but also a savoury, spicy twist. Nicely elegant with a delicious, vivid sort of personality. This isn’t meant to be Burgundy, but it has a light touch and is only 13.3% alcohol – low by New World standards. So the next time you’re enjoying a meal at The New Zealander Restaurant & Pub, order up a bottle of one of New Zealand’s great Wines.
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